Thursday, September 6, 2018

Yum~ This is the handmade bulgogi burger by me.  Sometimes, you need a game changer in your life means to adopt and improvise.  Don't look at your life in only one place but middle of the whole world and spiritually, in universe.  You are a child of God and He loves you no matter what. So you can choose to be happy whereever you are and whatever you are doing.  My mother says to just love no matter what because our heavenly father loves us so and I believe that includes myself too especially when it comes to good food. ;)

Friday, June 9, 2017

Image may contain: drink and coffee cupSummer has begun and sometimes this mommy needs a cup of coffee and a planner to tell my brain, "I am going to have a productive day."  No mind wondering is allowed.  Choosing a dinner recipe is big.  Since temptation of opening the refrigerator and eating food in general when you are at home is constant battle, so I choose to make some healthy choice for the menu.  I've been going through Whole 30 recipe book and I am very much pleased with it.  No kidding, craving for bad food is still there.  Bad food for snacks and healthy food for dinner, that's our status right now. 
                 Meeting needs of your family and multitasking chores at the same time can be challenging but such as mommy's life.  Thought: 'Mommy is not a maid.' ...hm... I'm not! It's the love only mommy can give.  Jeremiah 31:1 says, "I have loved thee with an everlasting love."  The love must keep go on even mommy's not perfect.  Christ's love is sure everlasting and it's perfect, no doubt.  Because of His love and example, I can keep go on striving to give perfect love for my family.

Saturday, June 11, 2016

Bulgogi Lasagna

I submitted this on Sargento recipe box.  This picture above is rough because I took it after lasagna got cold but it was sure delicious! 
I used grounded beef to make bulgogi and made layers with cheese.  I did go ahead use marinara sauce at the bottom and on top covered with foil then put it in the oven for about 40 min on 425 degree.
Yumbo!

Sunday, May 29, 2016

Cherishing the Moment like a real chef!

It's been so long but I wanted to get back as soon as possible and share this greatest memory with all of you.  There were so much confusions and craziness going on that I still don't even know what is what.  Now I just want to cherish the happy moments.  Negative is gone and lets talk about the positiveness.
My husband took me to this winery with beautiful vineyards and awesome hotel, Chateau Elan! Everything was surprise!  It was so beautiful that I cried in the bathroom with mixed emotion like a baby.  I have to say that I felt so much love*_*  Best part of the trip was the cooking class with Chef Michael.  We made the best Indian food and met some crazy people we never knew before.  Food was the best of course thinking I wonder why people go to culinary school.  I had the best birthday outing of my life.  Adding to this, my children sang happy birthday to me after we came back and that was SWEETEST ever!!!  My older one said "We want to sing happy birthday to you."  and they sang.  I cried once more.  Thanks to my loving inlaw parents for watching them for us while we were gone.
God had granted me another chance of life to love and cherish.  The Lord is showing me so many things!
Good food connects our family together, how about you?

I felt like a real chef!

Thursday, October 15, 2015

Potsticker Life

Did I tell you that I love making these mondu? They are so delicious. It's not because I'm an Asian, it's the world renowned potstickers!  I should make a video showing how to make them. Good idea? It seems that DIY is getting more popular these days. It's definitely cheaper and more fun!!! Definitely more delicious! Everything in life seems ok when tasty food goes into your mouth and it sticks to you!  Per me!

Friday, June 19, 2015

Easy Korean Pancake


Flour, water, egg, salt and peppers or seasoning to your taste, vegies like onion, carrots, zukinni. Shrimp would taste very good in it too. I used green onion and carrots today. I wished I had some chives which is my favorite kind of Korean pancake that I grew up with when I was little.