Saturday, June 11, 2016

Bulgogi Lasagna

I submitted this on Sargento recipe box.  This picture above is rough because I took it after lasagna got cold but it was sure delicious! 
I used grounded beef to make bulgogi and made layers with cheese.  I did go ahead use marinara sauce at the bottom and on top covered with foil then put it in the oven for about 40 min on 425 degree.
Yumbo!

Sunday, May 29, 2016

Cherishing the Moment like a real chef!

It's been so long but I wanted to get back as soon as possible and share this greatest memory with all of you.  There were so much confusions and craziness going on that I still don't even know what is what.  Now I just want to cherish the happy moments.  Negative is gone and lets talk about the positiveness.
My husband took me to this winery with beautiful vineyards and awesome hotel, Chateau Elan! Everything was surprise!  It was so beautiful that I cried in the bathroom with mixed emotion like a baby.  I have to say that I felt so much love*_*  Best part of the trip was the cooking class with Chef Michael.  We made the best Indian food and met some crazy people we never knew before.  Food was the best of course thinking I wonder why people go to culinary school.  I had the best birthday outing of my life.  Adding to this, my children sang happy birthday to me after we came back and that was SWEETEST ever!!!  My older one said "We want to sing happy birthday to you."  and they sang.  I cried once more.  Thanks to my loving inlaw parents for watching them for us while we were gone.
God had granted me another chance of life to love and cherish.  The Lord is showing me so many things!
Good food connects our family together, how about you?

I felt like a real chef!