Bulgogi Lasagna

I submitted this on Sargento recipe box.  This picture above is rough because I took it after lasagna got cold but it was sure delicious! 
I used grounded beef to make bulgogi and made layers with cheese.  I did go ahead use marinara sauce at the bottom and on top covered with foil then put it in the oven for about 40 min on 425 degree.
Yumbo!