Tuesday, March 15, 2011

Restaurant Review

A Mexican restaurant: I would have to say my husband and I absolutely luv luv Mexican food.  We love to eat tacos, nachos, salsa, etc.  Though I definitely recommend that home made Mexican is "the best."  Other than, if you like to go out to eat Mexican, definitely recommending to go to the restaurant where Mexican people are.  After we finished eating, we paid and walked out the door.  Then, we checked out new outlets along the side of 495 highway.  We had to stop by Chick-fil-le to get some milk shake.  Absolutely, love them.  When we got to our parking lot, my husband remembered, "I left my hat at that restaurant."  Why, it had to be his favorite one.  That means I had to drive 20 miles back to where he left his hat the next day while he is working.  I am thinking, "Should I?" or "Should I not?"  I guess it shows that I care and how I love him so I decided to do what he wished me to do...lol.

My husband and I love this recipe of chips and dip:

1 whole grain lime flavored nacho chips
1 lb grounded beef
Valveeta Cheese chunks
Store bought Pace made picante sauce "hot"

Definitely brown the grounded beef first.  Put browned beef, Valveeta Cheese chunks, and Picante Sauce into the microwavable container.  Microwave until cheese is malted.  stir them well and serve with the chips.
Depends on how cheesy or spice  you want, the amount you mix in could be different.
So, going out to eat is not always worth the money when you can make better taste at home. :)

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